During a service, Mary cuts herself, letting a few drops of blood mix with her sauce. When the Chef tastes Marie's dish, he considers it perfect.
Since Marie joined Bruno Mercier's restaurant, a multi-star chef, she only thinks to perfect her skills. But Thomas, the sous-chef, is wary of this possible rival. During a service, Mary cuts herself, letting a few drops of blood mix with her sauce. When Bruno tastes Marie's dish, he considers it perfect.
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